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Lunch-in-a-Mason jar

  • Christine
  • Jun 22, 2016
  • 1 min read

Southwest Tex Mex Salad

Pack some corn chips with this one!

Ingredients

chopped romaine lettuce

cherry tomatoes, halved

chopped red onion

corn kernels, drained if cooked from frozen or cut off the cob in season

canned black beans or chickpeas, drained and rinsed

2 tablespoons chopped fresh cilantro leaves

avocado, diced

Cilantro lime dressing

1/2 cup loosely packed cilantro, stems removed

(if you don't like cilantro, sub in some parsley)

1/2 cup plain Greek or soy yogurt

2 cloves garlic

Juice of 1/2 lime

Pinch of salt

4 tbsp olive oil

1 tablespoons apple cider vinegar

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